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Easy Homemade Pretzel Sticks

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Serves 32

Ditch the store bought variety for these tasty nibbles.


1 packet dry yeast
1 3/4 cups warm water
Egg wash, (1 egg beaten with 1 tablespoon water)
1 tablespoon sugar
Water, (for boiling)
2 teaspoons kosher salt
4 1/2 cups flour
Sea salt, (for topping)
Vegetable oil


  1. In a standing mixer, combine yeast, warm water, sugar and kosher salt. Stir ingredients together gently with a spoon for 15 seconds. Let sit for 5 minutes. (Ingredients should foam up) Once foamy, add flour to mixture and mix with dough hook.
  2. Remove dough from bowl and knead for 6 minutes.
  3. Pour small amount of vegetable oil in a mixing bowl. Coat bowl evenly. Place dough in the bowl and cover with plastic wrap. Place bowl in warm area and let rise for 1 hour.
  4. Preheat oven to 350 degrees F. Brush four baking sheets with vegetable oil.
  5. Fill a large pot half way with water. Bring to a boil.
  6. Cut dough into eight equal pieces. Then cut each dough section into 4 pieces. Roll into 14-inch sticks. (32 sticks total)
  7. Place 6 sticks into boil water. Cook for 30 seconds. Place on baking sheet.
  8. Brush each pretzel stick with egg wash and sprinkle with sea salt.
  9. Place baking sheets into oven and bake for 50 minutes.
Course: Snack
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