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Honeydew Melon Soup with Lime and Basil
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Refreshing, colorful and fragrant. Something a little different, but fantastic!
|1/4 cup lime juice, (more for taste)|
|6 cups Honeydew melon, (chopped)|
|1/2 cup basil, (roughly cut, more for garnish)|
- Combine lime juice, Honeydew melon and basil in a blender. Puree until very smooth.
- Pour into re-sealable container and refrigerate for 1 hour.
- Pour into serving bowls and enjoy!
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