For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
French Potato Salad
Rate this Recipe
A European twist on a classic recipe.
|1/2 cup white wine vinegar|
|1/4 cup Dijon mustard|
|1/2 cup olive oil|
|2 tablespoons fresh parsley, chopped|
|1 tablespoon poppy seeds|
|1 tablespoon shallots, finely chopped|
|3 lb red-skinned potatoes, cut into 1/4-inch-thick rounds|
|1/4 cup chicken broth|
|1/4 cup dry white wine|
- Whisk vinegar and mustard in medium bowl to blend. Gradually whisk in oil. Stir in parsley, poppy seeds and shallot. Season vinaigrette to taste with salt and pepper.
- Steam potatoes until tender, about 8 minutes. Transfer to large bowl. Mix in broth and wine. Let stand 5 minutes.
- Pour vinaigrette over warm potatoes. Toss gently. Season with salt and pepper.
- Serve warm.
See Other Recipes Like This
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >