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Buttery Egg Noodles with Chives

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Serves Yields 8 Servings

Simple, Seasoned and Scrumptious

Ingredients:

10 oz no-yolk egg noodles
2 tablespoons unsalted butter, cut into small pieces
1/2 cup chicken stock, heated
1/4 cup chopped fresh chives
3/4 teaspoon salt
1/4 teaspoon black pepper

Directions:

  1. Cook noodles, stirring occasionally, in a large pot of boiling salted water until noodles are tender, about 10 to 12 minutes. Drain in a colander.
  2. Toss noodles immediately in a large bowl with butter, stock, chives, salt and pepper. Serve.
Course: Side
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