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Avocado Chicken Soup





Serves 4
A very interesting and tasty soup. Unlike anything you’ve had before.
Ingredients:
4 scallions |
Ground black pepper, (to taste) |
1 teaspoon Sriracha sauce |
1 clove garlic |
6 cups chicken broth |
1 avocado |
Salt, (to taste) |
1 lb chicken breast, (boneless, skinless) |
Directions:
- Pour chicken broth into a large sauce pan. Heat to medium-high.
- Pour in Sriracha sauce and stir together.
- Dice avocado and chicken into small pieces. Slice scallions, separate white and green parts.
- Once chicken broth is simmering, turn to low heat and add chicken and white part of scallions. Stir together.
- Crush garlic and add to soup. Continually stir. Cook for 10 minutes.
- Season with salt and pepper. Spoon into bowls, add green shoots of scallions and avocado.
Course: | Soup |
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