For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Halibut in a Thai Coconut Curry
Rate this Recipe
Seafood lovers unite for this fantasitc dish.
|1 tablespoons ginger, chopped|
|1/4 cup white wine|
|1 cup cream|
|13 oz unsweetened coconut milk|
|1 1/2 lb halibut fillet|
|1/2 cup mirin|
|1/4 cup lemon grass|
|2 teaspoons red curry paste|
- In a pan combine the mirin, lemongrass and ginger and cook on medium heat 'til reduced to half, about 5 minutes.
- In a separate pan, sear the halibut on both sides on medium-high heat. Set aside.
- Whisk the white wine into the mirin and cook another 5 minutes. Add the cream, coconut milk and the red curry paste. Place the halibut in the sauce and let simmer on medium heat for about 10 minutes.
- Check fish for doneness. The fish should reach a core temperature of 140° F. Serve over a bed of jasmine rice.
See Other Recipes Like This
Enjoy the Oscars with these supremely delicious dishes!
Oscar buzz is in the air. In order to properly honor the occasion, we have a few suggestions on what to serve your guests. Movie themed foods that pay tribute to the nominees. View Recipes >
The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >