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Halibut in a Thai Coconut Curry

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Serves 2

Seafood lovers unite for this fantasitc dish.

Ingredients:

1 tablespoons ginger, chopped
1/4 cup white wine
1 cup cream
13 oz unsweetened coconut milk
1 1/2 lb halibut fillet
1/2 cup mirin
1/4 cup lemon grass
2 teaspoons red curry paste

Directions:

  1. In a pan combine the mirin, lemongrass and ginger and cook on medium heat 'til reduced to half, about 5 minutes.
  2. In a separate pan, sear the halibut on both sides on medium-high heat. Set aside.
  3. Whisk the white wine into the mirin and cook another 5 minutes. Add the cream, coconut milk and the red curry paste. Place the halibut in the sauce and let simmer on medium heat for about 10 minutes.
  4. Check fish for doneness. The fish should reach a core temperature of 140° F. Serve over a bed of jasmine rice.
Course: Dinner
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