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Slow Cooked Chicken Taco Chili
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A chili with just the perfect amount of spices and seasonings.
|1 tablespoon cumin|
|1 can kidney beans|
|10 oz corn kernels|
|3 chicken breasts, (boneless, skinless)|
|1 onion, (chopped)|
|8 oz tomato sauce|
|1 packet taco seasoning|
|1 can black beans|
|2 cans tomatoes with chilies, (diced)|
- In a slow cooker, combine cumin, kidney beans, corn kernels, onion, tomato sauce, taco seasoning, black beans and tomatoes & chilies. Place chicken breasts on top and cover.
- Set heat to low and cook for 10 hours. (Or 6 hours on high)
- 30 minutes before serving, remove chicken and shred with a fork. Place shredded chicken back in slow cooker and stir in.
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