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Herb Crusted Pork Loin Roast
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A simple roast that's sure to put a smile on the whole family's face.
|4 lb boneless pork loin|
|1 tablespoon salt|
|2 tablespoons olive oil|
|4 cloves garlic, (crushed)|
|1 teaspoon dried thyme|
|1 teaspoon dried basil|
|1 teaspoon dried rosemary|
- Place an oven rack at the center position and heat oven to 475° F.
- Place the pork loin on a rack in a roasting pan, fat side up. Sprinkle salt evenly over the roast. In a small bowl, combine olive oil, garlic and herbs. Spread the garlic and herb mixture over the roast, patting it in.
- Place the roast in the oven for 30 minutes, then reduce the heat to 425° F and roast for an additional hour. Remove the roast from the oven when the internal reaches 155° F (test using an instant read thermometer). Immediately cover the roast with foil and allow it to rest for 20 minutes before carving.
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