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Cajun-Flavored, Grilled Corn on the Cob
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Spicy, tangy and perfectly tasty!
|1/8 teaspoon ground red pepper|
|1/4 teaspoon dried thyme|
|3/4 teaspoon garlic powder|
|3/4 teaspoon onion powder|
|1 teaspoon dried oregano|
|1 teaspoon paprika|
|1/2 teaspoon salt|
|1/4 teaspoon black pepper|
|4 ears corn, with husks|
|2 teaspoons butter, melted|
- In a small bowl, combine ground red pepper through black pepper; set aside.
- Gently pull husks back from corn (do not remove husks) then take off silks. Fold husks back over corn then place in a large bowl of water for 10 minutes.
- While corn is soaking, prepare grill for medium-high heat.
- When corn is finished soaking, remove from bowl and shake off excess water. Gently pull husks back and brush melted butter over corn then sprinkle with spice mixture. Replace husks then place corn on grill rack. Grill for 12 minutes, turning occasionally, or until done.
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