For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Curry Chicken Madras
Rate this Recipe
Slightly spicy and sweet, al together delicious!
|2 teaspoons peanut oil|
|1 lb chicken breast, (boneless, skinless, cut into 1/4 inch strips)|
|2 cloves garlic, (minced)|
|2 tablespoons curry powder|
|red chili pepper, (minced, to taste)|
|1 cup half & half|
|1/2 cup mango chutney|
|1 tablespoon cornstarch|
|2 tablespoons water|
|Salt, (to taste)|
|Jasmine rice, (steamed, optional)|
- Heat the peanut oil in a large skillet. When the oil is hot, sauté the chicken strips and the garlic until golden brown on all sides.
- Add the curry powder and the red chili pepper; stir quickly. Add the half & half and mango chutney. Simmer for a few minutes. Thicken the sauce with a mixture of cornstarch and water, if needed. Salt, to taste.
See Other Recipes Like This
Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >