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4-Ingredient Paleo Pancakes
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Healthy, delicious and easy to make!
|Coconut oil, for frying|
|1/3 cup coconut flour|
|1/2 teaspoon salt, optional|
- Combine coconut flour, bananas and eggs in blender. Add salt if desired. Puree ingredients until smooth. (It should be thick, if thin add additional tablespoon of coconut flour)
- Heat a skillet on medium heat. Pour a small amount of coconut oil in skillet, coat skillet evenly.
- Pour pancake batter in skillet. Cook each pancake for 2-4 minutes, until bottom is golden brown then flip and cook additional 2-4 minutes. Repeat until all batter is used.
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