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Perfectly seasoned and easy to prepare. Enjoy this healthy side dish.
|1 teaspoon olive oil|
|1 teaspoon garlic, (minced)|
|1 zucchini, (rinsed and cut lengthwise into -inch-thick strips)|
|1 teaspoon lemon juice|
|1/2 teaspoon Greek seasoning|
- In a large nonstick skillet over medium-high heat, heat the olive oil; add remaining ingredients. Sauté until zucchini is tender, about 7 minutes. Serve.
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