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3-Ingredient White Cheddar Macaroni
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Creamy, delicious and so easy to make!
|1 cup white cheddar cheese|
|2 cups milk|
|2 cups macaroni|
- Combine pasta shells and milk in a saucepan, bring pan to medium heat. Cook for 20 minutes, stirring often.
- Remove from heat, add white cheddar cheese and stir together until cheese has melted.
- Serve into equal portions, add salt if desired, and enjoy!
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