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Light and Crispy Catfish Fillets
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An incredibly simple recipe to make delectable breaded catfish.
|4 Catfish fillets|
|Salt, to taste|
|Ground black pepper, to taste|
|1/3 cup yellow cornmeal|
|1 tablespoon paprika|
|Vegetable cooking spray|
- Sprinkle catfish fillets evenly with salt and pepper.
- In a shallow dish, combine yellow cornmeal and paprika. Dredge fillets in cornmeal mixture; coat lightly with vegetable cooking spray.
- Cook catfish in a hot, nonstick skillet over medium heat for 3 to 4 minutes per side or until fish flakes easily when tested with a fork and is opaque and fully cooked throughout.
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