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Tangelo Salad with Honey Poppy Seed Dressing
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Fresh ingredients and superb flavors come together to make a one-of-a-kind salad.
|1 head Romaine lettuce|
|1 cup tangelo, (peeled)|
|6 tablespoons pecan (halved, sliced)|
|3/4 cup mayonnaise|
|1/3 cup honey|
|2 teaspoons poppy seeds|
|1 tablespoon Dijon-style mustard|
|Salt, (to taste)|
|Pepper, (to taste)|
- Honey Poppy Seed Dressing: whisk together the mayonnaise, honey, poppy seeds, and mustard in a small bowl until blended. Cover and refrigerate until ready to serve.
- Divide romaine leaves equally among 6 individual plates, top with tangelos.
- Sprinkle pecan halves over salad, then drizzle with dressing.
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