For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Rate this Recipe
A truly delightful dish, spicy, rich and oh so scrumptious!
|1/4 cup butter|
|2 onions, sliced|
|1 green bell pepper, cut into thin strips|
|2 cloves garlic, crushed|
|2 tablespoon flour|
|3 cup beef broth|
|1/4 teaspoon salt|
|1/4 teaspoon pepper|
|1/2 teaspoon red pepper sauce|
|1 bay leaf|
|10 oz. okra, cut|
|2 tomatoes, whole|
|6 oz. tomato paste|
|1 1/2 pounds shrimp, raw, in shells|
|3 cup rice, cooked|
|1/4 cup parsley, fresh, chopped|
- Heat margarine in Dutch oven over medium heat. Cook onions, bell pepper, and garlic in margarine about 5 minutes. Stir in flour. Cook over medium heat, stirring constatnly, until bubbly; remove from heat. Stir in remaining ingredients except shrimp, rice, and parsely. Break up tomatoes. Heat to boiling; reduce heat. Simmer uncovered for 45 minutes, stirring occasionally.
- Peel shrimp. Make a shallow cut lengthwise down back of each shrimp and wash out vein. Stir shrimp into soup. Cover and simmer about 5 minutes or until shrimp are pink. Remove bay leaf. Serve soup over rice and sprinkle with parlsey.
See Other Recipes Like This
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >
The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >