For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Rate this Recipe
A truly delightful dish, spicy, rich and oh so scrumptious!
|1/4 cup butter|
|2 onions, sliced|
|1 green bell pepper, cut into thin strips|
|2 cloves garlic, crushed|
|2 tablespoon flour|
|3 cup beef broth|
|1/4 teaspoon salt|
|1/4 teaspoon pepper|
|1/2 teaspoon red pepper sauce|
|1 bay leaf|
|10 oz. okra, cut|
|2 tomatoes, whole|
|6 oz. tomato paste|
|1 1/2 pounds shrimp, raw, in shells|
|3 cup rice, cooked|
|1/4 cup parsley, fresh, chopped|
- Heat margarine in Dutch oven over medium heat. Cook onions, bell pepper, and garlic in margarine about 5 minutes. Stir in flour. Cook over medium heat, stirring constatnly, until bubbly; remove from heat. Stir in remaining ingredients except shrimp, rice, and parsely. Break up tomatoes. Heat to boiling; reduce heat. Simmer uncovered for 45 minutes, stirring occasionally.
- Peel shrimp. Make a shallow cut lengthwise down back of each shrimp and wash out vein. Stir shrimp into soup. Cover and simmer about 5 minutes or until shrimp are pink. Remove bay leaf. Serve soup over rice and sprinkle with parlsey.
See Other Recipes Like This
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >
Easy and delicious recipes for the big game!
Whip up classic favorites like a hearty chili, baked potato skins and Philly steaks. All your favorite dishes in one place! Don't sweat it on game day, we've got great starters and snacks to make it to the end. Perfect for feeding the whole team. Just be prepared to make seconds, these are the true crowd pleasers! View Recipes >