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A true cajun classic, that's incredibly simple and delicious!
|2 tablespoons paprika|
|2 1/2 teaspoons salt|
|2 teaspoons lemon pepper|
|1 1/2 teaspoons garlic powder|
|1 1/2 teaspoons ground pepper|
|1 1/2 teaspoons dried basil|
|1 teaspoon onion powder|
|1 teaspoon thyme|
|6 fillets catfish|
|1 cup butter, unsalted, melted|
- Heat a large cast iron skillet (recommended) or heavy aluminum skillet over high heat for 10 minutes.
- In a small bowl stir together first 8 ingredients. Dip catfish into melted butter and coat both sides of fish with spice mixture, using about 1 tablespoon spice mixture for each fillet.
- Place fish on waxed paper. Place 3 fillets at a time in hot skillet. Drizzle each fillet with 1 tablespoon melted butter.
- Cook over high heat about 2 minutes per side or until fish flakes easily. Serve immediately.
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