For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Rate this Recipe
A Russian inspired dessert with a little twist.
|2 egg whites|
|1 cup water|
|1 teaspoon sugar|
|1 cup flour|
|2 tablespoons margarine, (unsalted, melted, divided)|
|1 egg, (lightly beaten)|
|2 cups cottage cheese|
|2 tablespoons graham cracker crumbs|
|2 tablespoons sugar|
|1 cup mixed berries, (your preference)|
- To prepare batter, in a large bowl, whisk together eggs, egg whites, water, and sugar. Whisk in flour. Mix well. Chill for 30 minutes.
- To prepare filling, in a large bowl, combine egg, cottage cheese, cracker crumbs, and sugar. Mix well.
- Heat a small skillet over medium-heat. Brush skillet with some margarine; heat until a drop of water sizzles when sprinkled on the surface. Pour 1/4 cup of batter into pan, quickly tilting in all directions so the batter covers the bottom.
- Cook crepe until bottom is golden, about 1 minute. Turn crepe over; cook for 1 minute. Repeat with remaining margarine and batter.
- Spoon filling evenly down center of each crepe. Fold sides over, roll up crepes. Sprinkle berries over top. Serve immediately.
See Other Recipes Like This
Enjoy the Oscars with these supremely delicious dishes!
Oscar buzz is in the air. In order to properly honor the occasion, we have a few suggestions on what to serve your guests. Movie themed foods that pay tribute to the nominees. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
There's nothing quite like hot food on a cold day. Everything that's delicious collected one one place. Hearty, rich and flavorful, that's what makes comfort food the best. View Recipes >