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Saucy Penne Rigate
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Healthy and delicious pasta dish that’s very simple to prepare.
|12 oz penne rigate, (uncooked whole-wheat)|
|1/2 teaspoon red pepper flakes|
|8 basil leaves, (fresh, thinly, sliced)|
|2 tablespoons extra-virgin olive oil|
|1/2 cup Parmesan cheese, (shredded)|
|3/4 teaspoon kosher salt|
|26 oz tomatoes, (strained)|
- Heat a large saucepan to medium-high heat. Sauté olive oil, pepper flakes, tomatoes and salt for 1 minute. Bring pan to a boil. After boiling, reduce heat and simmer ingredients for 20 minutes.
- While sauce pan is simmering, cook pasta according to package directions. Drain water, transfer pasta to serving bowls.
- Spoon tomato sauce over pasta, sprinkle basil and Parmesan.
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