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Beef and Garlic Egg Noodles
Serves 6
A fantastic egg noodle dish, with perfectly seasoned beef.
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Ingredients:
| 1 tablespoon butter |
| 1 clove garlic, (pressed) |
| 1 lb egg noodles, (wide, short) |
| Salt, (to taste) |
| 1 1/2 lb ground beef |
| 1 onion, (chopped) |
| Pepper, (to taste) |
| 5 tablespoons vegetable oil |
Directions:
- Follow directions for cooking egg noodles.
- Rinse noodles with cold water and drain. Set aside.
- Melt butter in a skillet on medium heat. Add 3 tablespoons on vegetable oil to skillet. Saute garlic and onions in skillet for 15 minutes. The onions and garlic should be golden brown. Remove from heat and set aside.
- Pour remaining vegetable oil into a separate skillet. Heat to medium and add ground beef. Cook for 15 minutes. Let beef cool for a few minutes then grind meat.
- Combine beef skillet with onion skillet and noodles. Stir all ingredients together. Season with salt and pepper, to taste.
| Course: | Dinner |
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