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Mashed Potatoes with Turkey Bacon
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A healthier way to enjoy a classic game time appetizer.
|2 lbs potatoes, (gold, halved)|
|1/2 cup Cheddar cheese, (shredded, extra-sharp)|
|Ground black pepper, (to taste)|
|1 cup buttermilk|
|1/4 cup chives, (chopped)|
|6 slices turkey bacon|
|Salt, (to taste)|
- Preheat oven to 350° F.
- Arrange turkey bacon on ungreased baking sheet. Bake 12-15 minutes, until bacon is crispy.
- Place potatoes into medium pot, fill with water until potatoes are covered. Bring pot to a boil, then add salt. Cook for 15 minutes. Let cool, then crumble.
- Drain water, mash potatoes in a mixing bowl. Add buttermilk and season with pepper and salt. Stir together.
- Stir in Cheddar and chives, fold in bacon. Enjoy!
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