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Espresso-Chocolate Cookies

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Serves 30

Finally, a cookie for lovers of both chocolate and espresso!


2 eggs
1 cup brown sugar
2 tablespoons espresso powder
2 1/2 cups flour
1 cup sugar
2 1/4 sticks butter, (unsalted, room temperature)
1 teaspoon baking soda
12 oz semisweet chocolate chips
3/4 cups cocoa powder, (unsweetened)
1 teaspoon Kosher salt


  1. Pour brown sugar and regular sugar into a mixing bowl. Add butter, mix ingredients together until light & fluffy.
  2. Add 1 egg to sugar/butter mixture, mix until well combined. Add second egg and mix again.
  3. In a separate small bowl, combine salt, flour, espresso powder, baking soda and cocoa powder. Sift together to make sure well mixed.
  4. Pour espresso mixture into the butter mixture. Slowly mix the two together. Mix until well combined. Stir in chocolate chip.
  5. Line a large baking sheet with parchment paper. Spoon cookie dough onto baking sheet.
  6. Place in oven, bake 10-12 minutes.
Course: Dessert
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