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Espresso-Chocolate Cookies





Serves 30
Finally, a cookie for lovers of both chocolate and espresso!
Ingredients:
2 eggs |
1 cup brown sugar |
2 tablespoons espresso powder |
2 1/2 cups flour |
1 cup sugar |
2 1/4 sticks butter, (unsalted, room temperature) |
1 teaspoon baking soda |
12 oz semisweet chocolate chips |
3/4 cups cocoa powder, (unsweetened) |
1 teaspoon Kosher salt |
Directions:
- Pour brown sugar and regular sugar into a mixing bowl. Add butter, mix ingredients together until light & fluffy.
- Add 1 egg to sugar/butter mixture, mix until well combined. Add second egg and mix again.
- In a separate small bowl, combine salt, flour, espresso powder, baking soda and cocoa powder. Sift together to make sure well mixed.
- Pour espresso mixture into the butter mixture. Slowly mix the two together. Mix until well combined. Stir in chocolate chip.
- Line a large baking sheet with parchment paper. Spoon cookie dough onto baking sheet.
- Place in oven, bake 10-12 minutes.
Course: | Dessert |
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