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Sweet Chocolate Mint Sugar Cookies
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Serves 4 dozen
A simple sugar cookie with a little something extra.
|3 cups flour|
|6 oz chocolate chips|
|1 cup butter|
|1 teaspoon baking soda|
|1 1/2 teaspoon peppermint extract|
|1 teaspoons cream of tartar|
|3 drops green food coloring|
|6 oz creme de menthe baking chips|
|2 teaspoons baking powder|
|1 1/2 cups sugar|
|1/4 teaspoon salt|
- Preheat oven to 350° F.
- Line a baking sheet with parchment paper.
- Beat sugar and butter together until fluffy.
- Add food coloring, peppermint extract and eggs to butter mix. Beat for 3 minutes.
- Combine, cream of tartar, baking powder, salt and baking soda in a separate mixing bowl. Sift and gently stir together. Add dry ingredients to butter mixture. Stir until well mixed.
- Add chocolate chips and mint chips to mix and stir well.
- Spoon about 2 tablespoons size of cookie dough onto baking sheet. Repeat until dough is used up.
- Place baking sheet into oven, bake for 10 minutes.
- Remove cookies from oven and let cool.
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