For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Gluten-Free Blueberry Cheesecake Muffins
Rate this Recipe
These muffins are so tasty, it’s hard to believe that they’re gluten free!
|1 cup milk|
|3 tablespoons sugar|
|2 packages gluten free blueberry cheesecake flavored muffin mix|
|6 oz cream cheese, softened|
|1/2 teaspoon orange peel, grated, optional|
- Preheat oven to 375° F.
- Grease the insides on a 12 cup muffin tray with cooking spray.
- In a mixing bowl, combine sugar and cream cheese, and orange peel if using. Beat ingredients together until smooth. Add in the egg and beat again until well blended.
- Pour milk and muffin mix into a separate mixing bowl. Stir ingredients together until moist. Pour muffin mixture into muffin tray. Add 1 tablespoon of cream cheese mixture into center of each muffin cup. Press spoon down until the muffin batter, remove excess.
- Place muffin tray into oven, bake for 25 minutes. Remove muffin tray from oven, let cool before serving.
See Other Recipes Like This
Fire up the grill for something delicious!
Try something a little different from the ordinary on the grill. Cook up fresh fruits and veggies for a healthy and tasty side. View Recipes >
Easy and Tasty recipes that kids love!
Try out these tried and true classics that kids go bananas over. They're fun, simple and delicious! View Recipes >
Tasty Recipes for a Gluten-Free Life
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >