For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Gluten-Free Crispy Fried Chicken
Rate this Recipe
Finally, a gluten free option for the fried chicken lover in all of us!
|3/4 teaspoon paprika|
|1 1/2 teaspoons salt|
|1/2 teaspoon onion powder|
|4 chicken breast halves, (boneless, skinless)|
|1/4 teaspoon pepper|
|1/3 cup flour, (gluten free variety)|
|1 tablespoon water|
|1 egg, (lightly beaten)|
|1/3 cup yellow corn meal|
- Rinse and clean chicken breasts, pat dry with paper towels.
- Combine onion powder, corn meal, pepper, paprika, salt and flour in a mixing bowl.
- In a separate mixing bowl, combine water and egg.
- Dip chicken into egg mixture then corn meal mixture. Coating each chicken breast evenly.
- Pour olive oil into a large skillet. Pour enough oil to fill 1/4 of the skillet. Turn heat to medium.
- Place breaded chicken into skillet, fry each side 5-8 minutes, until browned. Place fried chicken on paper towels to drain. Serve while hot.
See Other Recipes Like This
Enjoy the Oscars with these supremely delicious dishes!
Oscar buzz is in the air. In order to properly honor the occasion, we have a few suggestions on what to serve your guests. Movie themed foods that pay tribute to the nominees. View Recipes >
Tasty Recipes for a Gluten-Free Life
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
There's nothing quite like hot food on a cold day. Everything that's delicious collected one one place. Hearty, rich and flavorful, that's what makes comfort food the best. View Recipes >