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Cinnamon-Sugar Glazed Oatmeal Cookies

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Serves 36 cookies

The cinnamon sugar glaze makes these cookies extra delicious.


1 egg
1/2 teaspoon salt
1 cup powered sugar
1 1/2 teaspoon vanilla extract
1 1/2 cups flour
1 1/2 teaspoon cinnamon
2 tablespoon milk
1 1/2 cups rolled oats
1/2 teaspoon baking soda
1 cup brown sugar
1/2 cup dried cranberries
1/2 teaspoon lemon zest
1/2 cup unsalted butter


  1. Preheat oven to 350° F.
  2. Whisk together baking soda, salt and 1 teaspoon cinnamon, in a mixing bowl.
  3. In a second bowl, blend together butter and brown sugar with hand mixer until creamy. Then add in lemon zest and 1 teaspoon vanilla extract, beat until smooth.
  4. Slowly add in flour mixture to butter mixture. Mix until doughy. Add in cranberries and oats.
  5. Wet hands, work large handful of dough into balls. Place dough balls onto baking sheet. Flatten out dough into cookie form.
  6. Place baking sheet into oven, bake for 15 minutes. Let cookies cool completely.
  7. While cookies are cooling, mix together remaining cinnamon and powered sugar in a mixing bowl. Whisk milk into bowl and add remaining vanilla extract. Contents should have smooth consistency.
  8. Spoon cinnamon glaze over cooled cookies.
Course: Dessert
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