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Crispy Baked Apple-Cranberry Treats
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Sweet pastry crisps with bits of apple and cranberry.
|8 tart apples, (peeled, cored and cut into 1/2-inch wedges)|
|1/2 cup apple juice|
|1 teaspoon cinnamon|
|2 tablespoons lemon juice|
|1/4 cup sugar|
|1 3/4 sticks butter, (unsalted)|
|1 cup flour|
|1/2 teaspoon salt|
|1 cup rolled oats|
|1 cup cranberries, (dried)|
|1/4 cup brown sugar|
- Preheat oven to 350° F.
- Combine cinnamon with flour in a medium mixing bowl. Cut 1 1/2 sticks of butter into small chunks, add to cinnamon-flour mixture. Blend until small clumps form. Slowly add in sugar, oats, brown sugar and salt.
- In a separate bowl, toss together lemon juice with apples and sugar. Add in the cranberries, remaining butter and apple juice. Toss ingredients together.
- Spread mixture into a medium baking tray. Top with brown sugar mixture.
- Bake for 60 minutes. The top should be golden brown.
|Course:||Dessert, snack, appetizer|
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