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Sweet Homemade Pumpkin Smoothie
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Just in time for the Fall season.
|3/4 cup plain yogurt|
|1/8 teaspoon nutmeg|
|4 ice cubes|
|1/2 cup canned pumpkin|
|2 teaspoons brown sugar|
|1/4 teaspoon cinnamon, more for topping|
|Whipped cream, for topping|
- Add yogurt, nutmeg, ice cubes, pumpkin, brown sugar and cinnamon in a blender. Puree ingredients until they form a smooth consistency.
- Pour the smoothie into serving glasses. Top with whipped cream and a sprinkling of extra cinnamon.
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