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Chopped Apples and Pork Chops In Apple Cider

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Serves 10

A perfect blend of taste and texture, creating an unforgettable dish.

Ingredients:

10 pork chops, (boneless)
1 1/2 teaspoons kosher salt
6 apples, (red or green variety, cored and cut into wedges)
1 1/2 cups apple cider
1 tablespoon olive oil
1 1/2 teaspoons ground black pepper
1 cup brown sugar
1 cup water
 

Directions:

  1. Turn oven to 425° F.
  2. Combine brown sugar, water and apples in a mixing bowl. Toss together and arrange apples on a baking sheet. Place baking sheet in oven and roast for 10 minutes. (Set liquid aside)
  3. Pour olive oil in a large skillet, turn heat to medium-high.
  4. Sprinkle salt and pepper over pork chops. Place pork chops in the skillet and cook 3-5 minutes per side. They should be golden brown.
  5. After cooking in skillet, transfer pork chops to baking sheet. Roast 5-6 minutes.
  6. Turn heat on skillet down to medium, pour in apple cider. Cook for 3 minutes.
  7. Remove pork chops, place on serving plates.
  8. Pour brown sugar mixture over pork chops. Arrange apples on plate. 
  9. Drizzle the pan sauce on pork chops and apples. 
Course: Dinner, appetizer
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