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Slow Cooked Turkey Breast In White Wine
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A full flavored bird, enhanced with simple seasonings, spices and white wine.
|1/4 cup butter|
|2 cups white wine|
|1/4 cup parsley|
|6 lb turkey breast|
|2 celery stalks, (halved)|
|1 onion, (peeled and quartered)|
|Pepper, (to taste)|
|Salt, (to taste)|
- Season turkey breast with salt and pepper.
- Put the turkey breast in the slow cooker, layer celery, onion, butter and parsley on top.
- Pour in the white wine, covering the top of the turkey.
- Turn heat on slow cooker to low, cook 7-9 hours.
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