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Hash Brown and Ground Beef Stuffed Bell Peppers
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A fun and delicious way to enjoy bell peppers.
|1 jalapeño pepper, diced|
|4 bell peppers, tops cut off and seeded|
|1 cup Cheddar cheese|
|4 hash brown patties|
|1/2 teaspoon salt|
|1/2 lb ground beef|
|1/4 teaspoon cumin|
|15 oz green beans, drained|
|1/2 teaspoon pepper|
|6 cups water|
- Preheat oven to 350° F.
- Cook hash browns until fully cooked. Mash into small bits after cooking.
- Boil water, add in bell peppers. Turn heat off and cook 10 minutes. Remove from water and set aside.
- Cook ground beef on medium heat until fully browned. Drain liquids, stir in jalapeño, salt, cheese, cumin, hash browns, pepper and green beans.
- Stuff beef mixture in each of the four bell peppers. Place bell peppers face up on baking sheet, slide into oven and bake for 20 minutes.
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