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Homemade Krispy Kreme Donuts
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A truly delectable dessert that is so good it should be illegal!
|1/4 teaspoon cinnamon|
|1 tablespoon egg replacer|
|1/4 cup banana, mashed|
|1/4 teaspoon salt|
|2 tablespoons coconut flour|
|1/4 cup apple, mashed|
|4 tablespoons water|
|1/2 teaspoon baking powder|
|1/4 cup canned pumpkin|
|Sugar-free sweetener, to taste|
|Milk, your preference|
- Preheat oven to 350° F.
- Combine in a large bowl, cinnamon, egg replacer, banana, apple, pumpkin, salt, coconut flour, water and sweetener. Mix together evenly.
- Pour mixture into doughnut or muffin pan. Should make about 4 doughnuts. Some batter should be leftover.
- Bake 8-11 minutes. Place toothpick in doughnut, finished when toothpick comes out clean.
- While doughnuts are baking, pour milk in with remaining batter, stir until desired consistency is reached. Allow doughnuts to cool and spread on icing.
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