For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
3-Bean Meatless Chili
Rate this Recipe
A healthy choice you can enjoy any time.
|15 oz. black beans|
|12 tomatoes, diced|
|15 oz. dark red kidney beans|
|15 oz. tomato sauce|
|15 oz. pinto beans|
|1/2 yellow onion, chopped|
|1 jalapeño, seeded and minced|
|2 tablespoons chili powder|
|1 carrot, chopped|
|1 cup chopped bell pepper|
|1/2 teaspoon red pepper flakes|
|1 cup corn|
|1/8 teaspoon cayenne|
|6 oz. vegetable crumbles|
|3 cloves garlic, minced|
|1/2 red onion, chopped|
|1 teaspoon cumin|
- In a large saucepan, cook black beans, tomatoes, kidney beans, tomato sauce, pinto beans, yellow onion, jalapeño, chili powder, carrot, bell pepper, pepper flakes, cayenne, vegetables crumbles, garlic, red onion and cumin on medium heat. Cook until ingredients begin to boil.
- Once boiling, cover the pan then reduce to low, simmer for 20 minutes.
- After 20 minutes, pour in corn, cover pan again and cook for 10 minutes.
See Other Recipes Like This
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Mix Up Some Refreshing Summer Flavors
Summer is here, and there's no better way to showcase farm fresh vegetables than with bright, flavorful salads. View Recipes >
Minimal ingredient treats with great taste in no time!
Be surprised what you can make with just a few simple ingredients. Everything from brownies to orange sorbet and everything in between! View Recipes >
In honor of National Dairy Month, here are a few of our favorite recipes. We have a sample of everything from a Macaroni and Cheese Casserole to a Strawberry Milkshake! View Recipes >