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Vegan Chocolate Donuts
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A guilt free dessert that is too good to miss.
|1 teaspoon apple cider vinegar|
|1/4 teaspoon salt|
|1/4 teaspoon cinnamon|
|3/4 cup milk, (soy is prefered)|
|1/4 cup apple sauce|
|1 1/2 cup flour|
|1/2 cup agave nectar|
|1 teaspoon vanilla extract|
|1/4 cup coconut oil|
|2 teaspoons baking powder|
|1 1/2 cups chocolate, (morsels/chips are ideal)|
- Preheat oven to 350° F.
- In a mixing bowl, stir together baking powder, cinnamon, flour, salt and agave nectar.
- Combine applesauce, soymilk, coconut oil, vinegar and vanilla extract in a sauce pan. Cook for 2-3 minutes on medium-low heat.
- Mix together all ingredients, stir until soft dough forms.
- Pour dough into doughnut pan, bake for 12 minutes.
- While doughnuts are cooling, melt chocolate in another saucepan. Pour melted chocolate over cooled doughnuts.
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