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Garden Fresh Veggie Chili
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A healthy and delicious chili everyone can enjoy.
|12 oz meatless crumbles, frozen, ground|
|2 tablespoons olive oil|
|1/2 teaspoon salt|
|2 zucchinis, chopped|
|25 oz chili starter|
|1 squash, chopped|
- Sauté squash, zucchini and onion in a large skillet with olive oil on medium-high heat for 3-4 minutes.
- Sprinkle in meatless crumbles and salt. Cook for 1 minute. Add chili starter, bring contents to a boil. Reduce to medium-low heat and simmer for 10 minutes. Stir periodically.
|Course:||Dinner, lunch, appetizer|
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