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Flavorful Chicken & Vegetable Kabobs

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Serves 4

Enjoy these delicious chicken and vegetable kabobs


6 boneless chicken thighs, cut into chunks
1 zucchini, cut into chunks
1/2 teaspoon ground black pepper
1 red bell pepper, cut into chunks
2 tablespoons olive oil
1/2 teaspoon orange zest
1/2 teaspoon kosher salt
2 cloves garlic, minced
1 squash, cut into chunks
1 tablespoon rosemary, coarsely chopped
4 wooden skewers, 12-inch
1/2 teaspoon chili powder


  1. Presoaked wood skewers in water thirty minutes before using. Also preheat grill to 400° F.
  2. In a large bowl, whisk together garlic, rosemary, chili powder, black pepper, salt, olive oil, and orange zest.
  3. Dip chicken into bowl, mix in squash, zucchini and bell pepper. Cover chicken in mixture thoroughly.
  4. Pierce chick chunks with skewers. Alternating chicken and vegetable.
  5. Place kabobs on grill, cover and cook for 12-14 minutes. Turn kabobs sporadically. Allow to cool before serving.
Course: Dinner, appetizer, snack
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