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Stuffed French Toast With Peaches & Cream

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Serves 2

Have an extra sweet morning with stuffed French toast!


4 slices French bread
1 peach, (sliced)
1 teaspoon ground cinnamon
1 tablespoon powdered sugar
4 eggs
1 1/2 teaspoon vanilla extract
1/2 cup milk
4 oz. cream cheese


  1. Mix together cinnamon, cream cheese, 1/2 teaspoon vanilla extract, 1/2 teaspoon cinnamon and sugar. Stir until smooth texture.
  2. Spread cream cheese mixture on one slice of bread, place peach on top and cover with second slice of bread. Effectively creating a sandwich. Repeat process to create second sandwich.
  3. In a large bowl, beat together vanilla, eggs, remaining cinnamon and vanilla. Dip both sides of sandwich in bowl. Repeat with second sandwich.
  4. Heat skillet on medium-high heat. Place sandwiches on skillet and cook 4-5 minutes per side, until golden brown.
  5. Serve with maple syrup and enjoy!
Course: Breakfast
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