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Cheesy Sweet Onion Casserole
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A minimal ingredient dinner that's super tasty and easy to make.
|5 cups water|
|2 cups cheese, shredded|
|3 lbs sweet onion, coarsely chopped|
|3/4 cup long grain rice|
|1 cup half & half|
|1/4 cup butter|
|1 1/2 teaspoons salt|
- Preheat oven to 350° F.
- Butter a large baking dish, set aside.
- Boil water in saucepan, add rice, reduce heat to simmer and cook for 5 minutes. Drain water and set rice aside.
- In a large skillet, melt butter on medium heat. Cook onions for 8 minutes, onion should be lightly cooked, not browned. Add onions to rice pan, stir in salt, half & half and 1 3/4 cheese.
- Pour onion mixture into a large baking dish. Sprinkle remaining cheese on top. Place in oven, bake for 1 hour. The top should be lightly browned when finished.
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