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Kale Salad With Avocado & Edamame
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A nutrient dense salad that tastes great.
|3/4 teaspoon mesquite powder, (substitute chili or curry powder if preferred)|
|1 1/2 tablespoons apple cider vinegar|
|1/2 teaspoon salt|
|1 clove garlic|
|1 head kale|
|1 tablespoon red pepper flakes|
|2 green onions|
|1/2 cup edamame|
|1/4 teaspoon onion powder|
|1/2 cup water, (more for consistency)|
- In blender, purée vinegar, onion & mesquite powders, garlic, avocado and salt with 1/2 cup of water. Add more water for consistency.
- Dice kale into small pieces, massage with pinch of salt until kale wilts.
- Combine red pepper, cucumber, edamame and green onion with kale is large bowl. Add dressing and toss together. Serve and enjoy!