For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Saucy Baby Back Ribs
Rate this Recipe
The sauce is very simple to make and the taste will astound you!
|5 1/2 pounds baby back ribs|
|10 oz barbecue sauce, (preference)|
|1/2 teaspoon red pepper, (crushed)|
|2 limes, (halved)|
|2 cups ketchup|
|2 teaspoons hot sauce|
|1 teaspoon salt|
|1/2 cup cider vinegar|
|1 teaspoon ground black pepper|
- Combine red pepper, salt and black pepper in small bowl, set aside.
- Rub limes on meat, squeezing lime juice over ribs. Next massage in red pepper mix. Wrap ribs in plastic wrap and place in plastic bag. Marinate in refrigerator for 8 hours. Remove 30 minutes before grilling.
- In a saucepan on medium-high heat, combine ketchup, barbecue sauce, vinegar, and hot sauce. First boil ingredients, and then reduce to simmer for 30 minutes.
- Light one side of grill to medium-high. Grill ribs on unlit side for 1 hour, lid closed. Reposition ribs furthest from heat now closest, grill for 1 hour. Reduce heat to medium, and grill for 30 minutes, basting ribs with sauce. Serve ribs with remaining sauce after grilling.
See Other Recipes Like This
Star Spangled Scrumptious!
Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >
Mix Up Some Refreshing Summer Flavors
Summer is here, and there's no better way to showcase farm fresh vegetables than with bright, flavorful salads. View Recipes >
Minimal ingredient treats with great taste in no time!
Be surprised what you can make with just a few simple ingredients. Everything from brownies to orange sorbet and everything in between! View Recipes >
In honor of National Dairy Month, here are a few of our favorite recipes. We have a sample of everything from a Macaroni and Cheese Casserole to a Strawberry Milkshake! View Recipes >