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Healthy Potato Salad
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This healthy alternative to the traditional potato salad is only 90 calories! Replacing mayonnaise with a vinaigrette and loading up on veggies makes this a super tasty snack.
|1/8 teaspoon ground black pepper|
|3/4 teaspoon salt|
|1/4 cup rice vinegar|
|5 cups red potato, (cubed)|
|2 tablespoons canola oil|
|1/4 cup green onions, (chopped)|
|1 cup cucumber, (chopped, peeled)|
|3/4 cup green bell pepper, (chopped)|
|2 1/4 ounces olives|
|3/4 cup cherry tomato, (sliced)|
|1/2 cup orange bell pepper, (chopped)|
- Combine vinegar, 1/4 teaspoon salt, pepper and oil in bowl. Stir until evenly blended. Set aside.
- In a saucepan, combine remaining salt and potato, add water until 2 inches above potato. Boil contents and then reduce heat to simmer, cook for 8 minutes. Drain pan.
- In separate bowl, add oil mix to potatoes and toss until evenly coated. Set aside for 15 minutes. Add onion, olives, tomato, cucumber, and bell peppers to potatoes. Toss until evenly coated. Refrigerate until chilled. Ready to serve!
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