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Mexican Veggie Pasta

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Serves 4

A delicious dish that is rich with flavor and full of natural color.

Ingredients:

1/4 cup salsa
2 onions, (chopped)
1 3/4 cups tomato, (diced and peeled)
1 1/2 tablespoons taco seasoning
1/2 cup sweet corn kernels
1/4 cup black olives, (sliced)
1/2 pound seashell pasta
2 tablespoons olive oil
1 can black beans, (drained)
1 green bell pepper, (chopped)

Directions:

  1. Boil water in large pot, add pasta and cook 8-10 minutes, drain water.
  2. As pasta is cooking, heat a skillet on medium and add oil. Add pepper and onion, cook 10 minutes to a light brown. Mix in corn, black beans, salsa, olives, tomatoes, and taco seasoning, heat for 5 minutes.
  3. Add sauce to pasta, ready to serve!
Course: Dinner, side dish
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