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Creamy Red Potato Salad
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Summer picnics require potato salad.
|3/4 cup sour cream|
|1/2 cup mayonnaise|
|2 tablespoons white vinegar|
|1 1/2 teaspoons salt|
|1 teaspoon celery seed|
|6 red potatoes, rinsed, dried, peeled, cooked and cubed|
|3/4 cup sliced green onions|
|1/3 cup sliced radishes|
|1/4 cup chopped celery|
|3 hard-boiled eggs, peeled and chopped|
- Combine first 5 ingredients in a bowl.
- In a large bowl, combine potatoes, green onions, radishes, celery and hard-boiled egg.
- Add sour cream mixture to potato mixture and toss lightly to coat.
- Cover and chill for 1 hour before serving.
|Course:||Side, Lunch, Dinner|
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