For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Lentil & Herb Salad
Rate this Recipe
Serves 6-8 Servings
This easy recipe makes a great addition to the dinner table.
|1 cup dried lentils|
|1/2 cup red onion, (finely chopped)|
|1/4 cup parsley, (finely chopped)|
|2 tablespoons basil, (fresh, finely chopped)|
|1/2 teaspoon salt|
|1/8 teaspoon black pepper|
|3 tablespoons rice vinegar|
|1 tablespoons olive oil|
- Sort and rinse lentils. Transfer to a medium pot and cover with two inches of cold water.
- Cook lentils on medium heat until they are just tender, about 15-20 minutes. Drain and rinse lentils in a colander. Allow them to drain and cool to room temperature before combining with the rest of the ingredients.
- In a medium bowl, combine oil, vinegar, salt, and pepper. Whisk until well combined, then add lentils, onion, basil and parsley to the bowl. Toss gently until well combined.
|Course:||Salad, Side, Lunch, Dinner|
See Other Recipes Like This
Enjoy the Oscars with these supremely delicious dishes!
Oscar buzz is in the air. In order to properly honor the occasion, we have a few suggestions on what to serve your guests. Movie themed foods that pay tribute to the nominees. View Recipes >
The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >