For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Simple Ribeye Roast
Rate this Recipe
With just four ingredients, you can put a hot, savory and satisfying roast on the table.
|4 lb. ribeye roast, trimmed|
|1 tablespoon canola oil|
|Salt, to taste|
|Ground black pepper, to taste|
- Preheat oven to 350° F.
- Place rib eye in a roasting pan. Rub oil all over roast. Sprinkle roast with salt and black pepper. Insert an ovenproof meat thermometer into the middle of the roast, making sure not to touch bone.
- Place pan in oven and roast for about an hour and a half for medium doneness. See list below for cooking times.
- For rare (140 degrees F), cook 18 to 20 minutes per pound. For medium rare (145 degrees F), cook 20 to 22 minutes per pound. For medium (160 degrees F), cook 20 to 24 minutes per pound. For medium well (165 degrees F), cook 22 to 24 minutes per pound. For well (170 degrees F), cook 22 to 26 minutes per pound.
See Other Recipes Like This
Delicious, Healthy and Easy to Make
Whether you're looking to spice up the regular Fall menu or looking for healthier alternatives, we've got a dish for you. View Recipes >
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
Easy and delicious recipes for the big game!
Whip up classic favorites like a hearty chili, baked potato skins and Philly steaks. All your favorite dishes in one place! Don't sweat it on game day, we've got great starters and snacks to make it to the end. Perfect for feeding the whole team. Just be prepared to make seconds, these are the true crowd pleasers! View Recipes >