For the Love of Cooking

|

Recipes and Resources for Making Great Food

Browse:
My Recipe Box

May We Recommend

Glazed Apple Fritters
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Marinated and Grilled Sirloin Steaks

Rate this Recipe

Serves 4

Take great flavor to the table with soy sauce and honey marinated steaks.

Ingredients:

3 lb. sirloin steak
1/3 cup olive oil
1/3 cup soy sauce
2 tablespoons white wine vinegar
1/4 cup honey
2 cloves garlic, minced
1 teaspoon black pepper

Directions:

  1. In a small bowl, whisk together oil, soy sauce, vinegar, honey, garlic and black pepper.
  2. Put steaks in a large re-sealable plastic bag. Add marinade to bag, seal shut, and turn to coat. Place bag inside a pan in case of leaks. Set pan in the refrigerator for 1 hour.
  3. When ready to cook, remove pan from refrigerator and allow steaks to come to room temperature. If you remove steaks from the bag, make sure to reserve marinade.
  4. Prepare grill for medium heat. Rub grates with cooking oil.
  5. Set steaks on grill and cook for 6 minutes. Turn steaks with tongs and cook for 6 minutes more or until desired degree of doneness is reached.
  6. While steaks are grilling, pour marinade into a saucepan and bring to a boil. Reduce heat to a simmer and cook until sauce thickens.
  7. Remove steaks from grill and allow to rest for five minutes before serving. Serve with sauce.
Course: Dinner
view disclaimer
In no event shall Foodarama, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

Rate this Recipe

Comments:

Please Log in to comment

The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.

Name:

Comment:

Please Log in to comment
See Other Recipes Like This
Fall
Father's Day
Spring
Summer
Memorial Day
Labor Day
Independence Day

What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >