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Cornflake-Parmesan Chicken Strips
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These kid-friendly chicken strips are easy to prepare and quick to cook!
|1 cup crushed cornflakes|
|1/2 cup Parmesan cheese|
|1 lb skinless, boneless chicken breast, cut into strips|
|Salt, to taste|
|Freshly ground black pepper, to taste|
|2 eggs, beaten|
|1/4 cup cooking oil, plus 2 tablespoons|
- Place cornflakes and Parmesan in a shallow dish; stir to combine.
- Season chicken with salt and black pepper then dip in egg, and then in cornflakes, turning to coat.
- Heat oil in a nonstick skillet then cook chicken for about 6 minutes total, until golden.
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