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Broiled Boneless Top Sirloin Steak
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Makes 4 Servings |
After marinating, these steaks cook up with big flavor!
|2 cloves garlic, minced|
|2 teaspoons prepared horseradish|
|2 teaspoons coarse salt|
|1 tablespoon coarsely ground black pepper|
|2 tablespoons olive oil|
|4 boneless top sirloin steak|
- In a small bowl, stir together garlic, horseradish, salt, black pepper and olive oil.
- Set steaks in a shallow dish; rub garlic mixture all over steaks. Cover steaks then marinate in refrigerator up to 24 hours. Turn steaks occasionally while marinating.
- One hour before cooking remove steaks from the refrigerator.
- Preheat broiler. Broil steaks approximately 5-7 minutes per side (medium-rare) or until desired degree of doneness is reached. When steaks are finished cooking remove from broiler; allow steak(s) to rest 15 minutes before serving. Slice steaks across the grain into 1/4-inch-thick slices. Place on a platter then serve.
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