For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Skillet-Cooked New York Strip Steaks
Rate this Recipe
Serves 6 |
After a quick marinating time, these steaks cook up in mere minutes.
|1/2 cup olive oil, plus more for skilet|
|1/4 cup freshly squeezed lemon juice|
|2 teaspoons Worcestershire sauce|
|3 garlic cloves, minced|
|1 teaspoon freshly ground black pepper|
|6 (1-inch-thick) boneless New York strip steaks|
- Place olive oil through black pepper in a heavy-duty re-sealable plastic bag; place steaks in bag. Gently press air out of bag then seal shut. Turn bag several times. Place bag in a large bowl then refrigerate for at least 30 minutes, turning bag every now and them.
- Oil a large skillet then heat over medium-high heat.
- Remove steaks from marinade. Discard marinade.
- Place three steaks at a time in skillet; cook for about 5 minutes per side, or until desired degree of doneness is reached.
- Remove steaks to a plate; keep warm.
- Repeat process with remaining steaks.
See Other Recipes Like This
Get Your Grill On!
Star Spangled Scrumptious!
Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >
Mix Up Some Refreshing Summer Flavors
Summer is here, and there's no better way to showcase farm fresh vegetables than with bright, flavorful salads. View Recipes >
Minimal ingredient treats with great taste in no time!
Be surprised what you can make with just a few simple ingredients. Everything from brownies to orange sorbet and everything in between! View Recipes >
In honor of National Dairy Month, here are a few of our favorite recipes. We have a sample of everything from a Macaroni and Cheese Casserole to a Strawberry Milkshake! View Recipes >