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Broiled Salmon with Lemon and Rosemary
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Perfect for an everyday meal or special dinner.
|1 pound fresh salmon, cut into serving-sized portions|
|1/4 cup lemon juice|
|1/2 teaspoon grated lemon peel|
|1 tablespoon Worcestershire sauce|
|1 tablespoon cooking oil|
|1/2 teaspoon dried rosemary, crushed|
|1 clove garlic, minced|
|1 tablespoon water|
- In a small bowl, combine lemon juice, lemon peel, Worcestershire sauce, cooking oil, rosemary, garlic and water. Add salmon; turning to coat. Cover and marinate in the refrigerator for 2 hours, turning steaks occasionally. Drain salmon, reserving marinade. Place salmon on greased unheated rack of broiler pan. Broil 4 inches from heat for 5 minutes. Using a wide spatula, carefully turn salmon; brushing with marinade. Broil for another 3 to 7 minutes until salmon flakes easily with a fork.
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